Cuisine & Cocktail Concepts: The Possibilities

Our concepts are meant to be a starting point on your journey, not your destination. Because every client in the DRISCOLL family is unique, we should rarely serve the same dish, cocktail, or wine twice. We will work with you to customize your menu for your event or special occasion as you deserve the utmost attention to detail and special treatment.

Cuisine Concepts

The Promise
Italian Autumn
  • Artichoke Granitata
  • Stained Glass Pappardelle Cacio e Pepe
  • Slow-Cooked Ribollita
  • Calabrian-Style Risotto
  • Tuscan Osso Bucco with Cauliflower and Pressed Potatoes
  • Seafood Cioppino
  • Gelato Flight (Sea Salt and Butter, Chocolate, Pomegranate)
The Engagement
New American
  • Cauliflower and Kale Empanadas with Calabrian Chili Aioli
  • Lobster Deviled Eggs with Green Onion and Local Chili
  • Shepherd Pie Bites
  • Soup Shooters (Pick any of your three favorites)
  • Carolina-Style Crab Cakes with Old Bay Tartar Sauce
  • Lamb Lollipops with Feta Spoon Bread and Jardinera
  • Spanakopita with Tomato Sugo
The Seduction
French Quarter Feast
  • Chilled Pea Stew with Lemon
  • Watermelon Salad with Pomegranate and Granola
  • Rock Fish with Potato, Haricots Verts, Tangerine Beurre
  • Carolina Grits with Shrimp, Green Tomato, and Pimento
  • “Red Drink”
  • Old Bay Fried Chicken with Braised Greens, Gravy, and Spiced Red Beans
  • Roasted Sweet Yam Mouse
  • Café du Monde Beignets and Chicory Coffee
Fun Themes
Friendly Rivalry: Tailgate Party
  • Indian Fry Bread Sliders with Traditional Pork Chorizo, Manchego Cheese, Onion-Grape Jam, and Arugula
  • Rabbit Tamales with Blue Corn Masa, Tequila-Lime Cream, and Spicy Pickles
  • Sonoran-Style Hot Dog with Pico de Gallo, Avocado, Cilantro, and Tajin Aioli
  • Himalayan Momos (Asian-Style Chicken Dumplings) with Ponzu and Pickled Wasabi
  • Pork and Pea Arancini with Spicy Tomato Sego
  • St. Louis-Style Rib Tips with Coleslaw
  • Spicy Garlic Shrimp Skewers with Sake Soy Glaze and Shishito Peppers
Just the Two of Us
  • Lobster Fra Diavolo
  • Spicy Clam Toast on House Loaf
  • Baby Octopus with Gigante Beans and Oregano
  • Parmesan-Crusted Artichoke Hearts
  • Mustard-Crusted Branzino with Mustard Greens and Cherry Tomatoes
  • Scallops with Fennel and Blood Orange
  • Elegant Chocolate Raspberry Parfait
For the Boys: Guys’ Night
  • Classic Roadhouse Rolls and Butter 
  • Mac and Cheese Bites with Buttermilk Dressing
  • Loaded Twice Backed Potato 
  • Smoked Brisket
  • Pork or Beef Ribs (Pick Your Style) 
  • Pulled Pork Sliders and Coleslaw on Artisan Roll  
  • Bourbon Pecan Pie
Rosé Our Way: Girls’ Day Out Brunch
  • Roasted Root Vegetable Salad with Strawberry Vinaigrette
  • Spring Garlic Soup with Truffle Oil and Radish Sprouts
  • Cauliflower Steak with Crispy Garbanzo Beans and Bull’s Blood Beets
  • Quinoa and Legume Stuffed Peppers
  • Scallops with Charred Asparagus and Choron Sauce
  • Bonbon Flight (three types of decadent chocolate bonbons)

Cocktail Concepts

M.O.M.M. (Mezcal On My Mind)
Peach puree infused with thyme and vanilla combined with El Silencio mezcal, fresh lime juice, St. Germain elderflower liqueur, and orange bitters. Served up with black smoked sea salt rim.
Pomegranate Peach Bellini
Prosecco, peach hibiscus slush, pomegranate blood orange syrup, St. Germain elderflower liqueur. Served in a champagne flute.
Silver tequila, Lillet Rouge liqueur, pomegranate passion fruit blood orange puree, lemon juice. Served up.
Can E Lope
Melon rum, coconut and mango rum, watermelon liqueur, splash of orange juice. Served up.
Délice à la Fraise
Gin, lemon juice, strawberry cordial, champagne. Served up.
Lower East Side Sour
Rye whiskey, lemon, simple syrup, cabernet sauvignon float. Served on a rock.
Watermelon Mint Mimosa
Prosecco, rum, watermelon puree, fresh mint. Served in a champagne flute.
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