“Personal Chef Services - DRISCOLL Cuisine & Cocktail Concepts,” Go Solo, July 18, 2022
“Meet Monique Hayward,” CanvasRebel, June 9, 2022
“Meet Monique Hayward | Co-Founder & CEO, DRISCOLL Cuisine & Cocktail Concepts,” Shoutout Arizona, February 14, 2022
“8 Local Cooking Classes That Will Unleash Your Inner Chef,” Phoenix Home & Garden, June 15, 2021
“Shaken, Stirred and Sous Vide, Oh My! The Evolution of the Craft Cocktail,” Fan Experience Quarterly (FXQ), June 6, 2021
“Culinary school: 5 reasons to take your love for cooking to greater heights,” U2B: Education for Careers, May 14, 2021
“Hidden Gems: Meet Monique Hayward of DRISCOLL Cuisine & Cocktail Concepts,” Voyage Phoenix, March 31, 2021
“Your Home is Your New Favorite Restaurant,” Fan Experience Quarterly (FXQ), February 11, 2021
“Tradotto per voi: La pandemia ha accelerato il mercato degli chef personali,” Agrodolce: Come Cibo Comanda (Italy), January 25, 2021
“A Dreamy Dinner with DRISCOLL Cuisine & Cocktail Concepts,” Write On Rubee, December 9, 2020
“Pandemic accelerated an already booming market for personal chefs,” CNBC, October 7, 2020
“New demand for personal chefs amid delays in the restaurant industry,” Eminetra, October 7, 2020
“Welcome to the Grand Opening of Your New Favorite Restaurant – Your Home,” EatWithMe.net, July 4, 2020
“Interview with Brian Driscoll & Monique Hayward, DRISCOLL Cuisine & Cocktail Concepts,” Business for Breakfast Podcast, Money Radio Network, May 8, 2020
